Today Glenn and I sat down to look at the next week and figure out when he'd be working, when we'd moving and when we'll be staying where, etc. I decided to bake some bread because with moving, trying to keep up with school, finishing Glenn's secondaries, etc, etc, etc and we are probably going to be hungry at some point this week and bread is a good thing to have in the house.
My favorite cookbook is the More With Less Cookbook ( love, love, love this cookbook, a definite must have!) and my favorite bread recipe from More With Less is Oatmeal Bread. It is so yummy! After baking it today and eating a sandwich with it I thought that I really needed to post the recipe on my blog just in case I want to bake it and can't find my cookbook (which would be the end of the world!!) or want to make it at someone else's house. Also if you feel adventurous and would like to try it feel free. As I have said before, it is tasty!
(says it makes 2 loaves, I usually double it and make it into 3 loaves in my 9" loaf pans)
Combine in large bowl:
1C quick oats
1/2C whole wheat flour (I usually do more than that!)
1/2C brown sugar (I usually do less than that!)
2C boiling water
Stir in to combine.
Dissolve 1pkg yeast in 1/2C warm water
When batter is cooled to lukewarm add yeast.
~5C white flour (less if you've added extra wheat flour)
When dough is stiff enough to handle turn onto floured board and knead 5-10 minutes. Place in greased bowl, cover, and let rise until doubled. Punch down and let rise again. Shape into 2 loaves and place in greased 9x5x3 pans. Bake at 350 for 30-40 minutes. Cool on rack, brushing with margarine for a soft crust.
I laughed as I typed the recipe at several of the things that I do differently than it says to. I love home made bread! I have only bought probably 8 loaves of bread in the last year so this is the bread we usually make sandwiches on (unless I get lazy and make Mom's French Bread recipe which I'll save for another post).
Here is a picture of the 2 loaves that are left after having sandwiches for supper (there are also a few crumbs from the first loaf visible on the counter.) Now one is in a plastic container for enjoyment tomorrow and one is in the freezer for us to eat in a couple of days. Yeah for homemade bread and having food in the house!