Saturday, January 03, 2009
The sauce can be made two ways, I usually use the 2nd way b/c it has less salt but the first way is easier so I will give you both:
Sauce option #1:
2 (10 oz) cans cream of chicken soup
1C chicken broth
2C diced cooked chicken
Stir together in a pan and simmer until heated through
Sauce option #2:
Saute 1 onion chopped (and optional 1/2 green pepper) in 1/4C margarine or chicken fat skimmed from broth until soft.
Add: 1/4C flour. Stir and cook until bubbly.
Add: 2C chicken broth, 1C milk, and salt & pepper to taste.
Cook stirring constantly until smooth and thickened.
Add: 2-3C diced cooked chicken (and optional 1T chopped parsley)
At the table have bowls of:
chow mein noodles
chopped green peppers
chopped green onions
shredded cheddar cheese
Let everyone stack their own toppings on the base of rice and chicken gravy - yum! Everyone gets to eat only what they like! Enjoy!