Thursday, December 22, 2011
My favorite cookies to make are sugar cookies. We bought one of those 101 cookie cutters from Winton that has cookie cutters for every season and all the letters and I love making cookies with them for holidays.
I wanted to write the recipe down here so I always know where to look for it (and because my friend Terri had mentioned on facebook that she had lost hers and I would be so sad if I lost mine!)
Rolled Sugar Cookies (from Great Value Sugar years ago)
Combine and mix well:
1C butter or margerine
Add and mix well:
1 1/2t baking powder
Cover and refrigerate 1 hour.
Heat oven to 400F
Roll out 1/8" thick and place 1" apart on ungreased cookie sheet.
Bake 5-9 minutes.
We usually decorate them with this frosting recipe from my Better Crocker Cookbook:
4 1/2C powdered sugar
1/2 C butter or margerine
2 1/4t vanilla
1 1/2-3T milk
NOTE: I always at least double this recipe so we have plenty to give away to neighbors :)
Oh dear. We haven't made these yet this year. I think I know what I am doing this afternoon ;)